Beef jerky is a popular snack that is prepared by curing and drying strips of beef. This method of preserving meat results in a distinct taste and a longer shelf life. Native Americans are credited as the inventors of this method of meat processing since they were the first to use smoke drying to prolong the shelf life of meat.
Beef jerky has been thoroughly cooked, you’ll never find raw beef jerky. It goes without saying that just cooking meat won’t keep it fresh forever. The reason why it can last so long is due to its moisture content. Jerky has so little moisture, it’s able to stay fresh for a long time without rotting. Newer techniques for creating jerky include drying the meat as it is cooked. If you want to try making homemade jerky, you can use a smoker, oven, or dehydrator to dry out the meat.
What Meats Can You Make Into Jerky
Here are some jerky options you should try.
When it comes to making jerky, beef is by far the most popular option. Beef jerky may be made from a variety of beef cuts, however, the leaner cuts tend to provide the finest results. Due to its popularity, beef jerky comes in a wide variety of tasty flavors.
Pork jerky has also become quite popular. You might see jerky made from wild boar on the market. Pork jerky has richer flavors than beef jerky, but it’s also less tender.
Turkey jerky is a tasty, low-fat snack that many people nowadays like eating. Turkey jerky is a great substitute for those who don’t consume red meat or who just like the flavor of the chicken. Chicken jerky is also available on the market on rare occasions.